If you’re looking to enter the food business, one of the biggest decisions you’ll face is whether to start an independent restaurant or invest in a franchise. While both options have their advantages, a food franchise business offers lower risk, faster growth, and proven success.
If you’re wondering how to start a franchise business and what the franchise business requirements are, this blog will break it all down—and explain why SALADO’s franchise model is the smarter choice for food entrepreneurs.
Franchise vs. Independent Restaurant: Key Differences
Factors | Franchise Business | Independent Restaurant |
Startup Risk | ✅ Low (Proven Business Model) | ❌ High (Uncertain Success) |
Brand Recognition | ✅ Strong & Established | ❌ Needs to Build from Scratch |
Marketing Support | ✅ Provided by Brand | ❌ Owner Must Do It Alone |
Training & Operations | ✅ Step-by-Step Guidance | ❌ No Support, Trial & Error |
Investment Cost | ✅ Predictable | ❌ Can Be Uncontrolled |
Profit Potential | ✅ High with Quick ROI | ❌ Slow Growth & High Failure Risk |
While independent restaurants require years of hard work to build a brand, a franchise business gives you a ready-made system for success.
Why Owning a Food Franchise is a Better Business Decision
Starting an independent restaurant means handling everything from scratch—menu planning, branding, supplier selection, marketing, staff training, and more. With a franchise, you get a turnkey business model that eliminates these challenges.
🔹 Advantages of Starting a Franchise Business:
✔ Established Brand & Customer Trust – Customers already recognize and trust the brand.
✔ Proven Business Model – No need to experiment; follow a successful blueprint.
✔ Comprehensive Training – Get guidance on food preparation, service, and management.
✔ Marketing & Advertising Support – Benefit from national and local promotions.
✔ Bulk Purchasing Power – Lower costs on supplies due to centralized sourcing.
✔ Faster Return on Investment (ROI) – Franchises reach profitability quicker than independent restaurants.
How to Start a Franchise Business with SALADO?
If you’re interested in starting a food franchise business, SALADO makes it simple, affordable, and highly profitable.
To open a SALADO franchise, you need:
📌 Investment: ₹3-₹16 Lakhs (Based on Franchise Model)
📌 Space: 100-800 sq. ft. (Kiosk, Cloud Kitchen, or QSR)
📌 Location: High-footfall areas like malls, IT parks, business hubs, or food courts
📌 Basic Business Knowledge: No prior restaurant experience required—SALADO provides full training.
Fill out the franchise application form on SALADO’s website. Our team will review your application and discuss available locations.
SALADO offers multiple franchise models based on investment and space availability:
🔹 QSR (Quick Service Restaurant): Ideal for dine-in & takeaway. Investment: ₹14-₹16 Lakhs
🔹 Kiosk Model: Best for malls & transit hubs. Investment: ₹5 Lakhs
🔹 Cloud Kitchen: Online delivery-based business. Investment: ₹2-₹3 Lakhs
The SALADO team helps with choosing the best location, designing the store, and setting up the kitchen.
✔ Get training in food preparation, operations, and customer service.
✔ Launch your SALADO franchise and start generating sales!
Why SALADO’s Franchise Model Wins Over an Independent Restaurant
Factor | SALADO Franchise | Independent Restaurant |
Investment Cost | ✅ ₹3-₹12 Lakhs (Fixed) | ❌ ₹10-₹30 Lakhs (Variable) |
Brand Recognition | ✅ Established | ❌ Must Build from Scratch |
Marketing Support | ✅ Yes, Provided by SALADO | ❌ Owner Handles Everything |
Training & Business Setup | ✅ Complete Assistance | ❌ Learn Through Trial & Error |
Risk Level | ✅ Low (Proven Model) | ❌ High (Unpredictable) |
Profit Potential | ✅ Quick ROI | ❌ Slow Growth |
With SALADO, you avoid the risks of starting an independent restaurant and gain the benefits of a trusted food franchise business.
How Profitable is a SALADO Franchise?
💰 Investment: ₹3-₹12 Lakhs
💰 Monthly Revenue: ₹2-₹5 Lakhs
💰 Profit Margins: 30-50%
💰 Breakeven Time: 12-18 months
A well-run SALADO franchise generates steady monthly income with:
📌 Dine-in & takeaway sales
📌 Online orders via Swiggy & Zomato
📌 Corporate meal plans & bulk orders
📌 Subscription-based healthy meal programs
Final Thoughts: Start Your Food Franchise Business Today!
If you’re thinking of starting a restaurant business, a franchise model offers faster success, lower risk, and greater profitability.
✅ Want a business with strong brand support? Choose a franchise!
✅ Want marketing & operational assistance? Choose a franchise!
✅ Want a profitable food business with minimal risk? Choose a franchise!
📞 Ready to Start? Contact SALADO Today & Become a Franchise Partner!
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