Dreaming of owning a food business but worried you don’t have chef skills or a culinary background? With SALADO, you don’t need to be a professional cook or hire an expensive chef to succeed. Our plug-and-play food franchise model is designed for simplicity, scalability, and success — making it the perfect franchise business without a chef.
Welcome to SALADO, where healthy bowls, smoothies, and quick-service meals meet smart business systems.
A Food Franchise Anyone Can Run
Unlike traditional restaurants that rely heavily on trained chefs and complex recipes, SALADO’s system is:
✅ Pre-portioned
✅ Semi-prepped
✅ Standardized
✅ Easy to execute
Whether you’re a first-time entrepreneur, working professional, homemaker, or investor, SALADO empowers you to run a food business with zero prior kitchen experience.
Why SALADO is an Easy-to-Operate Food Franchise in India
SALADO was built on one big idea: make healthy food accessible — for both customers and franchise owners. Here’s how our easy to operate food franchise in India stands out:
1. Pre-Engineered Recipes
Every item on the SALADO menu is pre-tested, documented, and simplified. No complex cooking or guesswork involved.
2. Semi-Processed Ingredients
We supply partially prepped ingredients through a central kitchen — so your team only needs to assemble and serve.
3. Minimal Staff Required
Run your outlet with just 2–3 trained team members. No need to depend on skilled chefs or large kitchen teams.
4. Plug & Play Setup
Quick setup with modular kitchen equipment and POS system. Be ready to launch in just a few weeks.
Who Should Consider This Franchise?
First-time entrepreneurs
Working professionals seeking a side business
Homemakers or retirees exploring low-effort business models
Investors who want high ROI with low operational complexity
If you’re looking for a franchise business without a chef, SALADO is tailor-made for you.
Franchise Formats for All Investment Levels
| Model | Space Needed | Ideal For | Chef Required? |
|---|---|---|---|
| Kiosk | 100–150 sq. ft. | Malls, gyms, tech parks | ❌ No |
| Cloud Kitchen | 150–250 sq. ft. | Delivery-focused operations | ❌ No |
| QSR Outlet | 250–600 sq. ft. | High-footfall locations | ❌ No |
All models include training, setup support, and operational guidance — no culinary expertise needed.
What Support Do Franchisees Get?
When you join the SALADO family, you receive end-to-end support:
✔️ Kitchen setup and equipment
✔️ Staff hiring and training
✔️ Ingredient sourcing from central kitchen
✔️ POS, delivery platform integration
✔️ Marketing and social media assistance
✔️ Ongoing business coaching
Real Success, Real Simplicity
With over 80% of franchise inquiries coming from non-hospitality backgrounds, SALADO has built a thriving network of owners who never imagined they’d run a food business — and now do it with confidence.
Our simple, efficient backend and strong brand presence make SALADO one of the most trusted easy-to-operate food franchises in India.
Final Thoughts
You don’t need to know how to cook. You just need the drive to build something of your own.
With SALADO, you’re not cooking meals — you’re serving a movement toward health and convenience. It’s time to ditch the chef’s hat and grab a business opportunity that’s as easy as it is rewarding.
Start your SALADO franchise today — no chef required!
📞 Ready to learn more? Contact us for a free franchise consultation.